Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This versatile red-wine vinaigrette recipe is a healthy dressing for your salad but it's also delicious drizzled on grain salads or over grilled or roasted vegetables.

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Recipe Summary test

total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, mustard, garlic, salt and pepper in a medium bowl. Whisk in oil in a slow steady stream until emulsified.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.

Nutrition Facts

2-Tbsp.
172 calories; protein 0.1g; carbohydrates 0.3g; dietary fiber 0.1g; fat 18.7g; saturated fat 2.6g; vitamin a iu 1.1IU; vitamin c 0.2mg; folate 0.1mcg; calcium 2.5mg; iron 0.1mg; magnesium 1mg; potassium 9.7mg; sodium 189.9mg.

3 1/2 fat

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