Easy Red-Wine Vinaigrette
This versatile red-wine vinaigrette recipe is a healthy dressing for your salad but it's also delicious drizzled on grain salads or over grilled or roasted vegetables.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
Nutrition Facts
Serving Size:
2-Tbsp. Per Serving:
172 calories; protein 0.1g; carbohydrates 0.3g; dietary fiber 0.1g; fat 18.7g; saturated fat 2.6g; vitamin a iu 1.1IU; vitamin c 0.2mg; folate 0.1mcg; calcium 2.5mg; iron 0.1mg; magnesium 1mg; potassium 9.7mg; sodium 189.9mg.
Exchanges:
3 1/2 fat
