Mint Vinaigrette
This brightly flavored lemon-mint vinaigrette recipe is an ideal dressing for mixed green salads or grain salads, such a quinoa or freekah, topped with fresh fruit.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
Nutrition Facts
Serving Size:
2-Tbsp. Per Serving:
118 calories; carbohydrates 1.5g; sugars 1.1g; fat 12.5g; saturated fat 1.8g; vitamin a iu 0.5IU; vitamin c 3mg; folate 1.5mcg; calcium 0.8mg; magnesium 0.7mg; potassium 10.4mg; sodium 93.8mg; added sugar 1g.
Exchanges:
2 1/2 fat