Spanish Red Pepper Romesco Sauce
Make Ahead Tip: Cover and refrigerate for up to 2 weeks. Bring to room temperature before serving.
Serving Size: 2-Tbsp.
148 calories; protein 2.1g; carbohydrates 4.4g; dietary fiber 1.7g; sugars 1g; fat 14.1g; saturated fat 1.7g; vitamin a iu 975.7IU; vitamin c 11.4mg; folate 12.5mcg; calcium 21.1mg; iron 0.8mg; magnesium 23.3mg; potassium 154.3mg; sodium 86mg; thiamin 0.1mg.