Spanish Red Pepper Romesco Sauce
One bite of this red pepper-and-nut romesco sauce recipe, and you'll be wondering where it's been all your life. Use the romesco sauce as a dip for vegetables or a spread for bread, stir it into soups or dollop it on just about any poached or grilled meat.
Make Ahead Tip: Cover and refrigerate for up to 2 weeks. Bring to room temperature before serving.