Garlic-Oregano Vinaigrette

This ad will not print with your recipe

Print Options

Font Size
Include:
Garlic-Oregano Vinaigrette
To get the most flavor out of this easy vinaigrette dressing recipe, dried oregano is rubbed between your fingers and toasted before being whisked with the remaining ingredients.
total:
10 mins
Servings:
8
Garlic-Oregano Vinaigrette

Ingredients

Directions

  • Rub oregano with your hands to release its oils, then toast it in a small dry skillet over low heat for a minute or two. Add oil, vinegar, garlic, salt and pepper and heat until just warm, about 1 minute. Transfer to a large bowl and whisk until well combined.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature before using.

Nutrition Facts

Serving Size:
2 Tbsp.
Per Serving:
133 calories; protein 0.2g; carbohydrates 1.2g; dietary fiber 0.5g; sugars 0.1g; fat 14.1g; saturated fat 2g; vitamin a iu 20IU; vitamin c 0.3mg; folate 2.7mcg; calcium 20.9mg; iron 0.5mg; magnesium 4.1mg; potassium 24.9mg; sodium 106.6mg.
Exchanges:

3 fat
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/02/2023
This ad will not print with your recipe
Ads will not print with your recipe Advertisement