This bourbon-spiked lemonade cocktail recipe is a spirit-lifter at the end of the day. If bourbon isn't your thing, rum, gin or vodka would all make delicious substitutions.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2015

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Recipe Summary

total:
5 mins
Servings:
1
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash mint in the bottom of a pint glass with a muddler or small wooden spoon to release the oils from the stem and leaves. Fill the glass one-third full with crushed ice; add lemonade and bourbon and stir to combine. Garnish with a slice of lemon.

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Nutrition Facts

174 calories; protein 0.1g; carbohydrates 19.9g; dietary fiber 0.1g; sugars 18.9g; fat 0.1g; vitamin a iu 1.3IU; vitamin c 8.6mg; folate 4.4mcg; calcium 7.3mg; magnesium 3.3mg; potassium 26mg; sodium 6.6mg; added sugar 18g.
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