Mini Blueberry-Lemon Cheesecakes
This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that's the perfect cute size. If making 2 dozen seems like overkill, the recipe can easily be cut in half. If you avoid gluten, use gluten-free graham crackers to make the crust.
Make Ahead Tip: Loosely cover and refrigerate for up to 1 day.
Equipment: 2 muffin tins with 12 (1/2-cup) cups
1/2 other carbohydrate, 1/2 medium-fat meat, 1 fat