Maple Wild Blueberry Pie
Source: EatingWell Magazine, July/August 2015
Make Ahead Tip: Refrigerate the crust (Step 1) for up to 2 days.
Equipment: 9-inch deep-dish pie pan
Serving Size: 1 slice
283 calories; protein 4.3g; carbohydrates 43g; dietary fiber 3.6g; sugars 17.2g; fat 11.4g; saturated fat 5.6g; cholesterol 22.4mg; vitamin a iu 300.9IU; vitamin c 8.4mg; folate 47.9mcg; calcium 26.8mg; iron 2.8mg; magnesium 11.8mg; potassium 135.8mg; sodium 183.7mg; thiamin 0.2mg; added sugar 11g.
1 1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 fat