Maple Wild Blueberry Pie
Pure maple syrup gives the fruit filling rich flavor in this healthy blueberry pie recipe. If you don't want to make a lattice top, simply lay the second crust on top and cut three slits into the dough to vent steam.
Make Ahead Tip: Refrigerate the crust (Step 1) for up to 2 days.
Equipment: 9-inch deep-dish pie pan
1 1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 fat