Decently healthy option for a blueberry pie! I used 3 Tbsp flaxseed meal instead of 1 of the Tbsps of oil (and I used olive oil for the other Tbsp). I also used whole wheat flour for the filling. And my "butter" was a vegetable oil spread baking stick. It turned out to be 7 WW points per serving for the crust and 2 WW points per serving for the filling. Not the best, but not the worst. As for taste, we enjoyed it! Not the sweetest, but that's understandable.
I loved your video on how to do the lattice crust! So helpful and made my pie look so professional!
I love this pie. Have made it several times. However I use the tenderflake deep pie shells. I stay away from refined sugar so this is a great dessert.