Healthy Recipes Healthy Main Dish Recipes Healthy Sandwich Recipes Healthy Wrap & Roll Recipes Edamame Hummus Wrap for Two Be the first to rate & review! This edamame hummus recipe makes just enough for two wraps, but the hummus is so good, you might want to double it and tuck it away in your fridge for snacking. This recipe was adapted from our popular Edamame Hummus Wrap to serve two instead of four. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on March 23, 2023 Print Rate It Share Share Tweet Pin Email Cook Time: 30 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Nutrition Profile: Dairy-Free Healthy Aging Healthy Immunity Healthy Pregnancy High Fiber Low Added Sugars Low-Calorie Vegan Vegetarian Jump to Nutrition Facts Ingredients 6 ounces frozen shelled edamame (generous 1 cup), thawed 2 tablespoons lemon juice, divided 2 tablespoons extra-virgin olive oil, divided 1 tablespoon tahini 1 small clove garlic, finely chopped ¼ teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon ground pepper, divided 1 cup very thinly sliced green cabbage ¼ cup thinly sliced orange bell pepper ½ scallion, thinly sliced 2 tablespoons chopped fresh parsley 2 8- to 9-inch spinach or whole-wheat tortillas Directions Combine edamame, 1 tablespoon lemon juice, 1 tablespoon oil, tahini, garlic, cumin, 1/8 teaspoon pepper and salt in a food processor. Pulse until fairly smooth. Whisk the remaining 1 tablespoon each lemon juice and oil with the remaining 1/8 teaspoon pepper in a medium bowl. Add cabbage, bell pepper, scallion and parsley; toss to coat. Spread half of the edamame hummus across the lower third of each tortilla and top each with half of the cabbage mixture. Roll closed. Cut in half to serve, if desired. Tips Make Ahead Tip: Cover and refrigerate hummus (Step 1) for up to 3 days. Eat neat: Keeping the filling inside a wrap or burrito can be a challenge, especially if you're on the go. That's why we recommend wrapping your burrito in foil so you can pick it up and eat it without losing the filling, peeling back the foil as you go. Rate it Print Nutrition Facts (per serving) 371 Calories 23g Fat 35g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Serving Size 1 wrap Calories 371 % Daily Value * Total Carbohydrate 35g 13% Dietary Fiber 8g 30% Total Sugars 4g Protein 15g 29% Total Fat 23g 30% Saturated Fat 3g 16% Vitamin A 1162IU 23% Vitamin C 52mg 57% Folate 304mcg 76% Sodium 479mg 21% Calcium 102mg 8% Iron 4mg 19% Magnesium 97mg 23% Potassium 632mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved