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Raw tomatillos replace the tang usually provided by buttermilk in this creamy salad dressing recipe. Toss with your favorite greens or serve with crudités or roasted potato wedges.

Source: EatingWell Magazine, July/August 2015

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatillos, shallot, garlic, yogurt, mayonnaise, lime juice, Worcestershire, salt and pepper in a food processor (or blender). Pulse until mostly smooth. Add parsley and dill; pulse, stopping to scrape down the sides once or twice, until well combined.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

2-Tbsp.
30 calories; protein 1g; carbohydrates 3.3g; dietary fiber 0.3g; sugars 1.1g; fat 1.5g; saturated fat 0.2g; cholesterol 2.2mg; vitamin a iu 132.9IU; vitamin c 3.3mg; folate 3.8mcg; calcium 14.7mg; iron 0.3mg; magnesium 5mg; potassium 64.5mg; sodium 104.1mg.

1/2 fat

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