Tomatillo Ranch Dressing
Raw tomatillos replace the tang usually provided by buttermilk in this creamy salad dressing recipe. Toss with your favorite greens or serve with crudités or roasted potato wedges.
Source: EatingWell Magazine, July/August 2015
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition Facts
Serving Size: 2-Tbsp.
Per Serving:
30 calories; protein 1g; carbohydrates 3.3g; dietary fiber 0.3g; sugars 1.1g; fat 1.5g; saturated fat 0.2g; cholesterol 2.2mg; vitamin a iu 132.9IU; vitamin c 3.3mg; folate 3.8mcg; calcium 14.7mg; iron 0.3mg; magnesium 5mg; potassium 64.5mg; sodium 104.1mg.
Exchanges:
1/2 fat