Raw tomatillos replace the tang usually provided by buttermilk in this creamy salad dressing recipe. Toss with your favorite greens or serve with crudités or roasted potato wedges.
Combine tomatillos, shallot, garlic, yogurt, mayonnaise, lime juice, Worcestershire, salt and pepper in a food processor (or blender). Pulse until mostly smooth. Add parsley and dill; pulse, stopping to scrape down the sides once or twice, until well combined.
Make Ahead Tip: Cover and refrigerate for up to 3 days.