Tomatillo Ranch Dressing
Source: EatingWell Magazine, July/August 2015
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 2-Tbsp.
30 calories; protein 1g; carbohydrates 3.3g; dietary fiber 0.3g; sugars 1.1g; fat 1.5g; saturated fat 0.2g; cholesterol 2.2mg; vitamin a iu 132.9IU; vitamin c 3.3mg; folate 3.8mcg; calcium 14.7mg; iron 0.3mg; magnesium 5mg; potassium 64.5mg; sodium 104.1mg.