Tomatillo Ranch Dressing
Raw tomatillos replace the tang usually provided by buttermilk in this creamy salad dressing recipe. Toss with your favorite greens or serve with crudités or roasted potato wedges.
Source: EatingWell Magazine, July/August 2015
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 2-Tbsp.
30 calories; protein 1g; carbohydrates 3.3g; dietary fiber 0.3g; sugars 1.1g; fat 1.5g; saturated fat 0.2g; cholesterol 2.2mg; vitamin a iu 132.9IU; vitamin c 3.3mg; folate 3.8mcg; calcium 14.7mg; iron 0.3mg; magnesium 5mg; potassium 64.5mg; sodium 104.1mg.