Mushroom & Pepperoni Pizza Pops
What is a pizza pop? Think of it as a mini calzone on a stick. Pepperoni, mushrooms and peppers fill this one but feel free to experiment with your favorite pizza toppings. Serve with a mixed green salad with red-wine vinaigrette.
Source: EatingWell Magazine, July/August 2015
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 4, loosely cover and refrigerate for up to 4 hours.
Equipment: Eight 6-inch skewers
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Serving Size: 2 skewers & 3 Tbsp. sauce
Per Serving:
434 calories; protein 18.1g; carbohydrates 51.6g; dietary fiber 3.3g; sugars 6g; fat 20g; saturated fat 5.4g; cholesterol 30.8mg; vitamin a iu 369.7IU; vitamin c 19.7mg; folate 16.5mcg; calcium 160.3mg; iron 1.4mg; magnesium 13.4mg; potassium 197.9mg; sodium 669.5mg; thiamin 0.1mg; added sugar 1g.
Exchanges:
3 starch, 1 vegetable, 1 medium-fat meat, 1/2 high-fat meat, 1/2 fat