This ad will not print with your recipe
Print Options
Font Size
EatingWell
Sweet Potato Carbonara with Kale
In this healthy carbonara recipe, “spiralized” sweet potato noodles take the place of traditional pasta. Kale is added for fiber, flavor and crunch, but any dark leafy green, such as spinach, chard or collards, would also be a nice addition.

Ingredients
Directions
Nutrition Facts
Serving Size:
about 1 3/4 cups Per Serving:
379 calories; protein 16.5g; carbohydrates 46.6g; dietary fiber 6.9g; sugars 13.9g; fat 14.8g; saturated fat 5.6g; cholesterol 162.3mg; vitamin a iu 39292.7IU; vitamin c 67.9mg; folate 78.1mcg; calcium 304.3mg; iron 2.9mg; magnesium 69.6mg; potassium 808.6mg; sodium 734.3mg; thiamin 0.2mg.
Exchanges:
2 1/2 starch, 2 1/2 vegetable, 1 lean meat, 1/2 medium-fat meat, 1 fat
This ad will not print with your recipe
Ads will not print with your recipe Advertisement