Snap Pea & Cherry Tomato Stir-Fry
Serve this lightly spicy, colorful vegetable side recipe with grilled shrimp or salmon. You can also use snow peas or a mix of the two.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
127 calories; protein 3.9g; carbohydrates 10.6g; dietary fiber 3.5g; sugars 5.4g; fat 8.3g; saturated fat 1.2g; vitamin a iu 1556.7IU; vitamin c 62mg; folate 49.3mcg; calcium 67.6mg; iron 2.5mg; magnesium 39.5mg; potassium 385.7mg; sodium 347.3mg; thiamin 0.2mg.