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In this healthier take on the Reuben--a Jewish deli staple--we save 400 mg of sodium by swapping in low-sodium turkey for beef and using low-sodium cheese. A quick slaw made with a lighter, homemade Russian dressing adds plenty of tang and crunch.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2015

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position rack in upper third of oven; preheat broiler.

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  • Whisk mayonnaise, ketchup and relish in a medium bowl. Add coleslaw mix and toss to coat.

  • Place bread on a rimmed baking sheet and brush each piece with 1 teaspoon oil. Broil until toasted, 2 to 4 minutes. Flip the bread over and top each piece with 2 slices of turkey, 1/2 cup of the coleslaw and 1 1/2 slices Swiss cheese. Toast the sandwiches under the broiler until the cheese is melted, 2 to 3 minutes.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

383 calories; protein 25.6g; carbohydrates 25.9g; dietary fiber 3.4g; sugars 5.7g; fat 19.5g; saturated fat 7.3g; cholesterol 62.9mg; vitamin a iu 2745.3IU; vitamin c 17.1mg; folate 63.2mcg; calcium 385.4mg; iron 1.6mg; magnesium 36.2mg; potassium 236.3mg; sodium 733.3mg; thiamin 0.1mg; added sugar 1g.
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