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EatingWell
Buffalo Deviled Eggs
Vinegary hot sauce, such as Frank's Red Hot, gives this healthy deviled egg recipe great Buffalo-style flavor. To keep calories in check, we swapped out half the full-fat mayo for nonfat Greek yogurt.
EatingWell Test Kitchen

Ingredients
Directions
Tips
Make Ahead Tip: Loosely cover and refrigerate for up to 1 day.
Nutrition Facts
Serving Size:
1/2 egg Per Serving:
48 calories; protein 3.5g; carbohydrates 0.9g; sugars 0.6g; fat 3.3g; saturated fat 1g; cholesterol 94.1mg; vitamin a iu 141.7IU; vitamin c 0.5mg; folate 11.8mcg; calcium 17.6mg; iron 0.3mg; magnesium 3.1mg; potassium 40.5mg; sodium 97.5mg.
Exchanges:
1/2 medium-fat meat
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