Classic Deviled Eggs
We love the taste of dill relish in the filling of this deviled egg recipe, but if you like a sweeter deviled egg‚ opt for sweet relish instead. Our secret to healthy, creamy deviled eggs with fewer calories is to swap out half the full-fat mayo for nonfat Greek yogurt.
Source: EatingWell Magazine, May/June 2015
Make Ahead Tip: Loosely cover and refrigerate for up to 1 day.
Serving Size:1/2 egg
48 calories; protein 3.4g; carbohydrates 1g; sugars 0.8g; fat 3.2g; saturated fat 0.9g; cholesterol 93.8mg; vitamin a iu 149.6IU; folate 11.5mcg; calcium 15.5mg; iron 0.3mg; magnesium 3mg; potassium 37.8mg; sodium 82.7mg.
1/2 medium-fat meat