Strawberry & Brie Bites
Strawberries, Brie cheese, fresh basil and balsamic vinegar come together in this addictive one-bite appetizer recipe.
Source: EatingWell Magazine, May/June 2015
Gallery
Read the full recipe after the video.
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Hold (without glaze) at room temperature for up to 1 hour or refrigerate for up to 2 hours.
Equipment: 12 appetizer-size skewers or toothpicks
Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegars in well-stocked supermarkets. Or make it yourself by boiling 1 cup balsamic vinegar in a small saucepan over medium-high heat until syrupy and reduced to about 1/4 cup, 10 to 14 minutes.
Nutrition Facts
Serving Size: 1 skewer
Per Serving:
28 calories; protein 1.6g; carbohydrates 1g; dietary fiber 0.2g; sugars 0.6g; fat 2g; saturated fat 1.2g; cholesterol 7.1mg; vitamin a iu 105.2IU; vitamin c 5.4mg; folate 7.5mcg; calcium 16.5mg; iron 0.1mg; magnesium 3.3mg; potassium 27.8mg; sodium 45mg.
Exchanges:
free food