Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Greek yogurt and nut butter boost protein, and ground flaxseed adds omega-3s in this fresh fruit smoothie recipe. Use ice cubes if you like a frosty smoothie or opt for water if you don't want it so cold.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2015

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries, banana, mango, yogurt, nut butter, flaxmeal, vanilla and ice cubes (or water) in a blender. Puree until smooth.

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Nutrition Facts

359 calories; protein 18.6g; carbohydrates 46.4g; dietary fiber 9.6g; sugars 30.2g; fat 13.7g; saturated fat 1.6g; cholesterol 5.6mg; vitamin a iu 952.3IU; vitamin c 119.9mg; folate 105.3mcg; calcium 237.7mg; iron 2mg; magnesium 132.7mg; potassium 916.9mg; sodium 84.8mg; thiamin 0.2mg.
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Reviews (2)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/28/2018
Absolutely delicious Read More
Rating: 5 stars
01/06/2019
Delicious and curbed my appetite for hours. Read More
Rating: 5 stars
03/24/2021
I loved this but I did not add yogurt or mango as I do not care for those. It was easy to make and will do so again! Read More
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