Green Chicken Curry for Two
If you're looking for a basic Thai green curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered “medium” heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists--some brands contain shrimp and some don't.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Refrigerate leftover coconut milk for up to 1 week or freeze for up to 2 months. It will appear separated when thawed; simply mix until smooth.
Nutrition Facts
Serving Size: 1 1/4 cups
Per Serving:
376 calories; protein 24.6g; carbohydrates 21.1g; dietary fiber 3.5g; sugars 6.1g; fat 21.7g; saturated fat 8.4g; cholesterol 104.1mg; vitamin a iu 11463.4IU; vitamin c 30.6mg; folate 56.4mcg; calcium 102.8mg; iron 2.6mg; magnesium 49.4mg; potassium 678.1mg; sodium 623.8mg; thiamin 0.2mg.
Exchanges:
1/2 starch, 1 vegetable, 2 1/2 lean meat, 3 fat