Sun-Dried Tomato, Thyme & Asiago Scones
No bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. Try them with brunch or alongside your dinner salad.
Source: EatingWell Magazine, March/April 2015
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Store airtight for up to 1 day; reheat at 300°F for 10 to 15 minutes.
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Serving Size: 1 scone
Per Serving:
184 calories; protein 5.6g; carbohydrates 25.7g; dietary fiber 2.1g; sugars 2.7g; fat 6.8g; saturated fat 4g; cholesterol 32.6mg; vitamin a iu 304.9IU; vitamin c 1.9mg; folate 53.8mcg; calcium 148mg; iron 3mg; magnesium 11.2mg; potassium 127mg; sodium 309.7mg; thiamin 0.2mg; added sugar 1g.
Exchanges:
1 1/2 starch, 1 fat