No bakery degree required for this recipe: these healthy, savory smoked salmon-and-dill scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. Try them with brunch or alongside your dinner salad.
Make Ahead Tip: Store airtight for up to 1 day; reheat at 300°F for 10 to 15 minutes.
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Serving Size: 1 scone
173 calories; protein 5.4g; carbohydrates 25g; dietary fiber 1.8g; sugars 2.3g; fat 5.9g; saturated fat 3.5g; cholesterol 30.7mg; vitamin a iu 227IU; vitamin c 0.5mg; folate 53.6mcg; calcium 122.7mg; iron 2.8mg; magnesium 8.2mg; potassium 85.2mg; sodium 301.6mg; thiamin 0.2mg; added sugar 1g.