No bakery degree required for this recipe: these healthy, savory ham-and-cheese scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. Try them with brunch or alongside your favorite stew.
Make Ahead Tip: Store airtight for up to 1 day; reheat at 300°F for 10 to 15 minutes.
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Serving Size: 1 scone
191 calories; protein 6.6g; carbohydrates 24.7g; dietary fiber 1.7g; sugars 2.1g; fat 7.5g; saturated fat 4.4g; cholesterol 36.3mg; vitamin a iu 299.7IU; vitamin c 0.6mg; folate 54.8mcg; calcium 153.8mg; iron 2.8mg; magnesium 9.3mg; potassium 86.5mg; sodium 345mg; thiamin 0.2mg; added sugar 1g.