A mix of roasted cabbage and red onion is topped with melted cheese for a divine side to steak in this quick and healthy dinner recipe. Serve with a mixed green salad or toasted and lightly buttered bread.
3 oz. steak & 1 1/4 cups vegetables
352 calories; protein 27.8g; carbohydrates 13.9g; dietary fiber 4.6g; sugars 6.9g; fat 20.8g; saturated fat 6.3g; cholesterol 75.1mg; vitamin a iu 290.6IU; vitamin c 55.4mg; folate 82.6mcg; calcium 185.1mg; iron 2.5mg; magnesium 46.2mg; potassium 615.8mg; sodium 600.3mg; thiamin 0.2mg.