Steak with Cheddar Roasted Cabbage
A mix of roasted cabbage and red onion is topped with melted cheese for a divine side to steak in this quick and healthy dinner recipe. Serve with a mixed green salad or toasted and lightly buttered bread.
Source: EatingWell Magazine, March/April 2015
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 oz. steak & 1 1/4 cups vegetables Per Serving:
352 calories; protein 27.8g; carbohydrates 13.9g; dietary fiber 4.6g; sugars 6.9g; fat 20.8g; saturated fat 6.3g; cholesterol 75.1mg; vitamin a iu 290.6IU; vitamin c 55.4mg; folate 82.6mcg; calcium 185.1mg; iron 2.5mg; magnesium 46.2mg; potassium 615.8mg; sodium 600.3mg; thiamin 0.2mg.
Exchanges:
2 1/2 vegetable, 3 lean meat, 1/2 high-fat meat, 2 fat