Creamy Pesto Chicken Salad with Greens

Super easy and delish! I had baked some chicken breasts earlier in the week so I shredded the amount I wanted for the recipe. The pesto is a great way to elevate your chicken salad!

The chicken was a hit with my husband and in-laws. I did tweak it to fit my budget/laziness. I am using Italian dressing because I have no idea when I'd use Red Wine vinegar again. I also cooked the chicken in my instant pot with a citrus herb rub on the chicken and in chicken broth. The chicken is so tender it falls apart.

Honestly, the chicken in pesto and mayo? Best. Thing. Ever. It's so delicious. I made it for my lunches this week at work. Everyone thinks it looks delicious, and it is. 15/10 recommend.

Super easy and quick recipe.

Was a really quick and easy recipe! I was surprised at how filling one serve was aswell! Both my partner and I love it!!

I'll be adding some kind of veggie to this, to make it even more filling. Questioning the notation that you can sub half the mayo to make it more healthy. Since this recipe has so little in the way of carbs and sugar in particular, you don't need to reduce the fat. Fat, in the absence of carbohydrates doesn't damage your arteries or add to your weight.

My whole family likes this recipe, kids included, prepared according to the directions. We also like to make this and stuff it in pitas for an "on the go" dinner at the ball field or on the lake. It's a regular on our menu.

Easy and tasty Used leftover chicken to speed up the recipe. This was easy to make and very good. Pros: Tasty, simple, fast