Shrimp Kebabs with Curry-Coconut Glaze
Try this Thai shrimp skewer recipe alongside quinoa and stir-fried broccoli or double or triple the recipe and serve the kebabs as a party appetizer.
Source: EatingWell Magazine, March/April 2015
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Eight 10- to 12-inch skewers
Refrigerate leftover coconut milk for up to 1 week or freeze for up to 2 months. It will appear separated when thawed; simply shake until smooth.
Nutrition Facts
Serving Size: 2 skewers & 1 Tbsp. sauce
Per Serving:
216 calories; protein 25.6g; carbohydrates 11.6g; dietary fiber 0.9g; sugars 6.2g; fat 8g; saturated fat 3.7g; cholesterol 182.6mg; vitamin a iu 226.2IU; vitamin c 5.4mg; folate 24.9mcg; calcium 97.2mg; iron 1.1mg; magnesium 48.3mg; potassium 547.9mg; sodium 565.9mg; thiamin 0.1mg; added sugar 4g.
Exchanges:
1/2 vegetable, 3 lean meat, 1 1/2 fat