Spicy Peanut Noodles with Edamame, Bell Pepper & Kohlrabi

I used a combo of PB2 and regular peanut butter, yellow curry paste (only 1 Tbs though), and added tempeh. Came out pretty good!

2 Tablespoons of green curry paste - really? I was apprehensive but thought the peanut butter and other ingredients would somehow balance it out. I used green chili paste and can’t believe no one commented on this. It’s way too much even if you like spice. Next time I’d try 2 teaspoons and go from there!

Good but StickyThis was a tasty recipe. I used 6 oz. soba noodles instead of spaghetti. I would cut the peanut butter in half and up the amounts of veggies. I think doing that would make it less sticky. Otherwise, it had a great flavor.Pros: Great FlavorCons: Needs a little more liquid

Good but Sticky This was a tasty recipe. I used 6 oz. soba noodles instead of spaghetti. I would cut the peanut butter in half and up the amounts of veggies. I think doing that would make it less sticky. Otherwise, it had a great flavor. Pros: Great Flavor Cons: Needs a little more liquid

Good consistency, by needs a little help The sauce needs more heat and tart to balance all the peanut butter -- I added about 1T of rice vinegar and about a tsp of chili sauce (it could have used more). Also: I used soba noodles instead of spaghetti. Pros: fast and easy Cons: sauce needs tweaking