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EatingWell
Green Chicken Curry
If you're looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered “medium” heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists--some brands contain shrimp and some don't.

Ingredients
Directions
Nutrition Facts
Serving Size:
about 1 1/4 cups Per Serving:
360 calories; protein 24.3g; carbohydrates 20.4g; dietary fiber 3.5g; sugars 6.1g; fat 20.3g; saturated fat 7.3g; cholesterol 104.1mg; vitamin a iu 11533.3IU; vitamin c 30.9mg; folate 57.3mcg; calcium 105.1mg; iron 2.6mg; magnesium 50.3mg; potassium 682mg; sodium 618.7mg; thiamin 0.2mg.
Exchanges:
1/2 starch, 1 vegetable, 2 1/2 lean meat, 3 fat
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