I usually don't rate things like this... but I made an account to do so for this one. This one is fantastic. I didn't really know what I was doing with this recipe but kept going. Pretty awesome. I added mushrooms as per JA1988's suggestion and used kale for the veggies and a normal potato for the sweet potato and chicken breast instead of thighs. It was still fantastic. I served with rice (can you serve curry without rice?) and it's almost too spicy for my tastes (I'm a lightweight with a deathwish though). Love this recipe and I'll be making it again. Super easy tasty and keeps you warm on a cold night. Lovely.
Yes! I was hesitant about the sweet potatoes but they added a rich nutty flavor. The only thing I did differently was to cut the beans smaller (minor). Pros: Easy & delicious
Needs more spices to it I prefer a kick to my curry and this was very sweet to me. I loved the sweet potato and the flavors of this recipe but just wanted more spice. Next time I will add some peppers or something. If you are new to curry and don't like spicy food then this would be a good start. I did enjoy having leftovers for the next day/.
First time I've cooked Thai myself. I used yellow curry paste and regular coconut milk. Love it. Will definitely make again. My 6-year-old granddaughter loved it too!
Authentic Thai flavor This is lovely but needs rice to sop up the sauce. We made some but should have been included in recipe. Pros: Tasty authentic flavor Cons: A bit soupy
Wow! Restaurant Quality! Up your game! I replaced the bok choy with brocollini and cauliflower. I definitely used generous tablespoons of green curry paste and I also cooked sprouted lentil on the side and added in when the chicken was returned to pot. Really great recipe! I never write reviews but had to comment. Try it and enjoy! Pros: Easy versatile.
Amazing.....I add extra curry paste and powder and add mushroom or squash and it is amazing.
