Find celery root (a.k.a. celeriac), a celery-flavored root vegetable with a cooked texture similar to potatoes, in the refrigerated produce section near other root vegetables. To peel it, trim off the root and stem end, then remove the thick skin with a knife or use a vegetable peeler and peel around the root several times to remove the fibrous skin. Try it in soups, roasted or mashed like potatoes.
generous 1 cup broth & 3 matzo balls
249 calories; protein 10.8g; carbohydrates 25.1g; dietary fiber 2.1g; sugars 2.6g; fat 12.4g; saturated fat 2.4g; cholesterol 93mg; vitamin a iu 5699.2IU; vitamin c 8.4mg; folate 27.6mcg; calcium 70.1mg; iron 2mg; magnesium 22.4mg; potassium 493.2mg; sodium 420.8mg; thiamin 0.1mg.