A quick roast in the oven and this trio melds together to become the perfect vegetable side dish recipe for chicken or steak. Or toss the warm roasted asparagus and mushrooms with baby spinach and a little more oil and vinegar to turn it into a quick salad recipe.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2015


Recipe Summary

35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F.

  • Toss asparagus, mushrooms, prosciutto, oil, pepper and salt together on a large rimmed baking sheet. Roast, stirring once, until the vegetables are tender and browned, 20 to 25 minutes. Transfer to a serving bowl, drizzle with vinegar and toss to coat.


Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

91 calories; protein 7g; carbohydrates 7.2g; dietary fiber 2.5g; sugars 2.3g; fat 4.9g; saturated fat 0.9g; cholesterol 8.3mg; vitamin a iu 1061.7IU; vitamin c 8.1mg; folate 171.3mcg; calcium 35.1mg; iron 1.3mg; magnesium 20.1mg; potassium 492.2mg; sodium 372.1mg; thiamin 0.2mg.

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
We made this last night and it was delicious! We didn't have any sherry vinegar available so we just used the same amount of balsamic vinegar and it was a great substitute! This will definitely go into our normal rotation especially when asparagus is in season! Read More
Rating: 4 stars
This has become my new favorite way to roast asparagus. Excellent recipe! Read More