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Turn your food processor into a nut-butter-making machine with this easy recipe for homemade pecan-almond butter. Try it spread on apple slices or in place of cream cheese on your favorite bagel.

Source: EatingWell Magazine, March/April 2015


Recipe Summary test

15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Spread almonds and pecans in a shallow baking dish. Bake, stirring once or twice, until fragrant, 8 to 10 minutes. Transfer to a food processor; add honey, vanilla, cinnamon and salt. Process, stopping to scrape down the sides (and give your food processor a little rest) as needed, until smooth and creamy, at least 5 minutes and up to 8 minutes.


Make Ahead Tip: Store airtight at room temperature for up to 1 month.

Nutrition Facts

2 tablespoons
176 calories; protein 4.5g; carbohydrates 7.2g; dietary fiber 2.9g; sugars 3.4g; fat 15.8g; saturated fat 1.3g; vitamin a iu 5.8IU; vitamin c 0.1mg; folate 11.6mcg; calcium 54.6mg; iron 0.9mg; magnesium 59.5mg; potassium 163.5mg; sodium 73.3mg; thiamin 0.1mg; added sugar 2g.

3 fat