Quick Pickled Rhubarb
This wonderful quick fridge pickle recipe is a delicious addition to salads (try it with beets and spicy arugula) or served on a cheese or charcuterie plate. It's also especially delicious with smoked fish and pâtés.
Make Ahead Tip: Refrigerate the pickles for up to 2 months.
Equipment: Two 1-pint canning jars with lids