Rhubarb, Ginger & Saffron Baked Chicken
Source: EatingWell Magazine, March/April 2015
Make Ahead Tip: Combine chicken and seasonings (Step 2) and refrigerate for up to 24 hours. Let stand at room temperature for about 1 hour before continuing.
Serving Size: 2 pieces chicken & 3/4 cup sauce
515 calories; protein 39.8g; carbohydrates 30.8g; dietary fiber 3.6g; sugars 21.6g; fat 24.6g; saturated fat 5.3g; cholesterol 132.7mg; vitamin a iu 242.4IU; vitamin c 11.3mg; folate 30.8mcg; calcium 137.5mg; iron 3mg; magnesium 69.3mg; potassium 695.6mg; sodium 403.5mg; thiamin 0.2mg; added sugar 18g.
1 vegetable, 1 other carbohydrate, 5 1/2 lean meat, 2 fat