Rhubarb & Lamb Tagine
In this healthy lamb stew recipe, rhubarb contributes a savory-tart flavor. Pork shoulder would be good in place of the lamb if you prefer. Serve over whole-wheat couscous or an aromatic brown rice, such as basmati or jasmine.
Make Ahead Tip: Cover and refrigerate for up to 3 days.
2 1/2 vegetable, 1 fruit, 1/2 other carbohydrate, 3 1/2 lean meat, 1 fat