Matbucha (Slow-Cooked Tomato Sauce)
This slow-cooked tomato sauce recipe takes a little time but yields incredible results. Use it as a topping for chicken or salmon, stir it into a soup or stew, or use it as the base for an amazing pasta sauce.
Make Ahead Tip: Cover and refrigerate for up to 3 days; let come to room temperature or reheat before serving.
1 vegetable, 1/2 medium-fat meat, 3 fat