Lamb with Mint, Orange & Pistachios
Serve this garlic- and cumin-flavored ground lamb recipe as a topping for hummus, or double the serving size, add some pita and a side salad and you've got an easy and healthy weeknight dinner.
Source: EatingWell Magazine, March/April 2015
Serving Size: 1/4 cup
213 calories; protein 11g; carbohydrates 5.5g; dietary fiber 1.5g; sugars 2g; fat 16.4g; saturated fat 4.3g; cholesterol 37.4mg; vitamin a iu 208IU; vitamin c 8.1mg; folate 19.6mcg; calcium 34.7mg; iron 1.3mg; magnesium 19.3mg; potassium 235.6mg; sodium 107.7mg; thiamin 0.1mg.
1/2 vegetable, 1 1/2 medium-fat meat, 1 1/2 fat