Potatoes with Green Tahini Sauce
The cilantro- and lemon-laced tahini sauce is a perfect bold partner for potatoes in this Middle-Eastern-style potato salad recipe. The green tahini sauce is also great tossed with roasted carrots or broccoli.
Source: EatingWell Magazine, March/April 2015
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 2; cover and refrigerate potatoes and sauce separately. Finish Step 3 and hold at room temperature for up to 2 hours or refrigerate for up to 8 hours.
Tahini is a thick paste of ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters. Sadaf is one of our favorite brands--it's nutty, creamy and never bitter.
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
239 calories; protein 5.4g; carbohydrates 35.8g; dietary fiber 3.7g; sugars 1.6g; fat 9.3g; saturated fat 1.3g; vitamin a iu 161.8IU; vitamin c 16.9mg; folate 32.7mcg; calcium 36.5mg; iron 1.2mg; magnesium 47.5mg; potassium 611.6mg; sodium 189.4mg; thiamin 0.4mg.
Exchanges:
2 starch, 2 fat