Marinated Eggplant with Green Chermoula
Source: EatingWell Magazine, March/April 2015
Make Ahead Tip: Let stand at room temperature for up to 2 hours or cover and refrigerate for up to 1 day (bring to room temperature before serving).
Serving Size: 1/2 cup
226 calories; protein 1.4g; carbohydrates 8.2g; dietary fiber 3.8g; sugars 3.9g; fat 21.5g; saturated fat 3g; vitamin a iu 221.8IU; vitamin c 9.7mg; folate 29.8mcg; calcium 25.5mg; iron 0.6mg; magnesium 18mg; potassium 284.1mg; sodium 286mg; thiamin 0.1mg.
1 1/2 vegetable, 4 fat