Rating: 4.2 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
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  • 1 star values: 0

These overnight oats with Greek yogurt, blueberries and pecans are an easy, on-the-go-breakfast. If desired, reheat the oatmeal before adding the toppings.

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Recipe Summary test

total:
8 hrs 10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oats, water and salt in a jar or bowl. Cover and refrigerate overnight. In the morning, heat if desired, and top with blueberries, yogurt, pecans and syrup.

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Tips

People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.

Nutrition Facts

291 calories; protein 9g; carbohydrates 48.6g; dietary fiber 6.4g; sugars 17.6g; fat 8.3g; saturated fat 1g; cholesterol 1.4mg; vitamin a iu 44.9IU; vitamin c 7.3mg; folate 27.4mcg; calcium 57.4mg; iron 2.2mg; magnesium 127.7mg; potassium 297.3mg; sodium 161.4mg; thiamin 0.3mg; added sugar 9g.
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