Roasted Kalettes
Kalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size:
1 cup Per Serving:
108 calories; protein 4g; carbohydrates 6.1g; dietary fiber 0.5g; sugars 0.5g; fat 7g; saturated fat 1g; vitamin a iu 200.9IU; vitamin c 24mg; calcium 80.8mg; iron 1.1mg; magnesium 0.3mg; potassium 1.9mg; sodium 225.4mg.
Exchanges:
1 vegetable, 1 1/2 fat
