Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Kalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 475 degrees F.

  • Combine Kalettes, oil, salt and pepper in a large bowl. Spread in an even layer on a large, rimmed baking sheet.

  • Roast in the lower third of the oven until just tender and browned in spots, about 10 minutes.


Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

1 cup
108 calories; protein 4g; carbohydrates 6.1g; dietary fiber 0.5g; sugars 0.5g; fat 7g; saturated fat 1g; vitamin a iu 200.9IU; vitamin c 24mg; calcium 80.8mg; iron 1.1mg; magnesium 0.3mg; potassium 1.9mg; sodium 225.4mg.

1 vegetable, 1 1/2 fat