Strawberry Ice Cream Sandwiches

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Strawberry Ice Cream Sandwiches
Skip premade and try this healthy ice cream sandwich recipe with your favorite nonfat frozen yogurt and graham crackers. Make extra, wrap individually and keep them in the freezer for when you need a sweet, low-calorie dessert.
EatingWell Test Kitchen
total:
5 mins
Servings:
1
Strawberry Ice Cream Sandwiches

Ingredients

Directions

  • Sandwich 3 tablespoons frozen yogurt between 2 graham cracker squares. Repeat with the remaining 3 tablespoons frozen yogurt and graham crackers. Eat immediately or wrap and freeze until solid.

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Tips

Make Ahead Tip: Wrap airtight and freeze for up to 1 week.

Tips

Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.

Nutrition Facts

Serving Size:
2 sandwiches
Per Serving:
209 calories; protein 5.8g; carbohydrates 39.1g; dietary fiber 1.1g; sugars 22.1g; fat 3.5g; saturated fat 0.6g; cholesterol 1.1mg; vitamin a iu 5.1IU; vitamin c 0.6mg; folate 45.4mcg; calcium 150.1mg; iron 1.3mg; magnesium 24.8mg; potassium 215.1mg; sodium 195.1mg; thiamin 0.1mg; added sugar 18g.
Exchanges:

1 1/2 starch, 1 other carbohydrate
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/20/2022
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