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EatingWell
Nutty Rice Cake with Honey
This gluten-free, healthy snack uses almond butter and apples, but feel free to swap for other nut butter and fruit combinations, such as peanut butter and banana.

Ingredients
Directions
Nutrition Facts
Serving Size:
1 rice cake Per Serving:
205 calories; protein 5.8g; carbohydrates 17.9g; dietary fiber 3.4g; sugars 6.4g; fat 13.6g; saturated fat 1g; vitamin a iu 12.5IU; vitamin c 1.1mg; folate 15.4mcg; calcium 85.8mg; iron 1mg; magnesium 80mg; potassium 231.8mg; sodium 4.4mg; added sugar 3g.
Exchanges:
1/2 starch, 1/2 high-fat meat
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