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This gluten-free, healthy snack uses almond butter and apples, but feel free to swap for other nut butter and fruit combinations, such as peanut butter and banana.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2015

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Recipe Summary test

total:
5 mins
Servings:
1

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread almond butter on rice cake, top with apple slices and drizzle with honey.

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Nutrition Facts

205 calories; protein 5.8g; carbohydrates 17.9g; dietary fiber 3.4g; sugars 6.4g; fat 13.6g; saturated fat 1g; vitamin a iu 12.5IU; vitamin c 1.1mg; folate 15.4mcg; calcium 85.8mg; iron 1mg; magnesium 80mg; potassium 231.8mg; sodium 4.4mg; added sugar 3g.
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