Traditionally a 'ti punch (as in petit, pronounced “tee”) is served deconstructed so everyone can make their drink as they like. This easy cocktail recipe makes a not-too-strong version. Alter it as you wish.

Kathy Gunst
Source: EatingWell Magazine, January/February 2015

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Recipe Summary

total:
1 hr 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare simple syrup: Bring water and sugar to a boil in a small saucepan. Reduce the heat and simmer until slightly reduced and thickened, 6 to 8 minutes. Let cool to room temperature before using.

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  • To serve: Fill 4 rocks glasses with ice cubes. Add 2 teaspoons of the simple syrup, 3 tablespoons rum and 1 teaspoon lime juice to each glass. Stir vigorously. Add more simple syrup and/or lime juice to taste. Garnish with a slice of lime.

Nutrition Facts

122 calories; carbohydrates 6.6g; sugars 6.2g; vitamin a iu 2.5IU; vitamin c 1.5mg; folate 0.5mcg; calcium 5.2mg; iron 0.1mg; magnesium 1.8mg; potassium 9.8mg; sodium 4.4mg; added sugar 6g.
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