Rating: 4.5 stars
27 Ratings
  • 5 star values: 20
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.

Source: EatingWell Magazine, January/February 2015


Read the full recipe after the video.

Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes. Transfer to a bowl and cover to keep warm.

  • Reduce heat to medium. Add the remaining 1 tablespoon oil and onion to the pan. Cook, stirring occasionally, until starting to brown, 2 to 3 minutes. Add bell pepper; cook, stirring occasionally, until crisp-tender, about 3 minutes. Add garlic and oregano; cook, stirring, for 30 seconds. Add chickpeas, tomatoes and artichokes; cook, stirring, until hot, about 3 minutes. Stir in olives, vinegar, pepper and the gnocchi. Sprinkle with oregano, if desired.

Nutrition Facts

1 3/4 cups
427 calories; protein 12.2g; carbohydrates 71.2g; dietary fiber 9.5g; sugars 5.1g; fat 10.7g; saturated fat 1.4g; vitamin a iu 1453.4IU; vitamin c 43.1mg; folate 128.6mcg; calcium 93.1mg; iron 1.3mg; magnesium 40.1mg; potassium 328.3mg; sodium 615.3mg; thiamin 0.1mg.

4 starch, 2 1/2 vegetable, 1 lean meat, 1 1/2 fat