Rating: 4.54 stars
24 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2015

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Read the full recipe after the video.

Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes. Transfer to a bowl and cover to keep warm.

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  • Reduce heat to medium. Add the remaining 1 tablespoon oil and onion to the pan. Cook, stirring occasionally, until starting to brown, 2 to 3 minutes. Add bell pepper; cook, stirring occasionally, until crisp-tender, about 3 minutes. Add garlic and oregano; cook, stirring, for 30 seconds. Add chickpeas, tomatoes and artichokes; cook, stirring, until hot, about 3 minutes. Stir in olives, vinegar, pepper and the gnocchi. Sprinkle with oregano, if desired.

Nutrition Facts

427 calories; protein 12.2g; carbohydrates 71.2g; dietary fiber 9.5g; sugars 5.1g; fat 10.7g; saturated fat 1.4g; vitamin a iu 1453.4IU; vitamin c 43.1mg; folate 128.6mcg; calcium 93.1mg; iron 1.3mg; magnesium 40.1mg; potassium 328.3mg; sodium 615.3mg; thiamin 0.1mg.
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Reviews (21)

24 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/31/2016
It was great as it was but I tend to add chili pepper flakes to many dishes and this dish was delicious. Read More
Rating: 5 stars
07/17/2017
I added tomatoes basil sauce instead of diced tomatoes and chickpeas and it was still delicious Read More
Rating: 5 stars
10/22/2019
I made this recipe exactly as it was written. It was really delicious! Will definitely make it again Read More
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Rating: 3 stars
02/28/2018
Not bad. Easy to make. Just not as flavorful as I would have hoped for. Read More
Rating: 5 stars
03/02/2018
We really enjoyed this meal-- I substituted northern beans for the chickpeas and didn't have olives but after we ate it ALL... couldn't wait to make it again! Husband didn't even notice it was meatless. Read More
Rating: 5 stars
06/18/2017
I just started the M3 Modere challenge and I was looking for recipes. I made this recipe but decided to roast all ingredients together and then mixed with the gnocchi. I also added mushrooms and some Greek seasoning to the veggies while roasting. It came out wonderful. I would definitely make this again. Read More
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Rating: 5 stars
09/21/2018
Made this for lunch today. I don't usually eat artichoke hearts just never really had them. A lot of flavor and if it helps me be healthier I am all in. Read More
Rating: 5 stars
03/16/2018
Extremely delicious! My husband is not a fan of artichoke hearts and he even liked this! Will be making this again for sure. Read More
Rating: 5 stars
04/17/2017
This is such a great and easy recipe! Read More