Easy and flavorful comfort food! This was fun to make smelled fantastic and turned out very well. Highly flavorful and terrific for a cold winter day... a definite new 'comfort food dish' at my home. I'm not a huge gnocchi fan but liked this cooking approach and I'm converted! Pros: Easy to make; flavorful; adaptive Cons: a lot of GNOCCHI
Flavorful and filling This was a nice meal for a winter night. The hot sausage gives it lots of kick. Pros: Simple ingredients not complicated Cons: Heavy on spinach
i enjoy this recipe the slight crunch from the gnocchi and the spices from the sausages. I used venison sausages instead of your Italian ones. I also added chilli powder to the sausage and spinach.
Delicious and EASY I really didn't think it would be so tasty with so few ingredients. I was wrong! My husband took one bite and said This is really good! What's in it? My 17 year old son said Yea! I really like this! Can you make it again? This recipe is going into regular rotation. It's so simple and quick to make that it's perfect for those busy evenings. Even if you don't serve it with anything else you hit all the food groups in one dish! Pros: easy simple ingredients filling
Really easy! Easy and super quick! I will be making this again and again. I think I'll add halved cherry tomatoes next time. Yum!
Exceptional recipe but made some modifications We used Jimmy Dean roll sausage (cooked and drained) and I substituted frozen brussel sprouts (defrosted and warmed) because I did't have spinach. I covered the ingredients with shredded mozzarella. We also boiled the gnocchi before frying and it turned out moist and great. We loved it so much I shared it with my friends on facebook. They also tried it with my modifications and loved it! It's super easy to alter this recipe to your taste or what you have on hand. Give it a go! Pros: Easy to make great to eat - even as leftovers
Super simple! I used a 16 ounce package of sausage added cherry tomatoes to the sausage mixture to give it a little more color. We finished it off with a drizzle of truffle oil before serving which put this over the top- yum!
Delicious and Easy I gotta say that this was a delicious recipe. Just finished cooking some and will have it for lunch/dinner the next few nights. The only thing I might try differently is cooking the gnocchi the way the package says (boiling) instead of frying them. Think it might have made this work a bit better. Pros: Simple steps and minimal prep
Heavy Duty Comfort Food Loved it! What a score for my family. Of course I doubled up on onion and garlic cause that's what I love and I also added a bit of fennel seed but that depends on the type of Italian sausage you have (and if you like fennel:)...also put feta cheese with moz...awesomely perfect Pros: Kid friendly quick good weekday meal
