Vegetable juice and part-skim mozzarella string cheese make an easy, on-the-go healthy snack.

Breana Killeen
Source: EatingWell Magazine, January/February 2015




Ingredient Checklist


Instructions Checklist
  • Serve juice with cheese stick.


Nutrition Facts

133 calories; protein 8.4g; carbohydrates 11.1g; dietary fiber 1.9g; sugars 7.9g; fat 6.2g; saturated fat 3.5g; cholesterol 7mg; vitamin a iu 3970.4IU; vitamin c 67mg; folate 50.8mcg; calcium 176.6mg; iron 1mg; magnesium 26.6mg; potassium 467.1mg; sodium 330.4mg.

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This is the veggie juice and cheese stick recipe I have been looking for. Don't change a thing it is perfect as is. Will be using until my dying day thank you Eating Well. Read More
Rating: 5 stars
As a mother I often find it hard to fit everything into the day. Between taking Jimmy to soccer practice and hauling Lindsey to her equestrian events I never really know how to make sure that they are eating well. I now know exactly what to do thanks to this recipe! The recipe doesn't tell you this but horses love this juice too! Lindsey can't get enough! Read More