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EatingWell
Nutty Rice Cake
This gluten-free, healthy snack uses almond butter and apples, but feel free to swap for other nut butter and fruit combinations, such as peanut butter and banana.
EatingWell Test Kitchen

Ingredients
Directions
Nutrition Facts
Serving Size:
1 rice cake Per Serving:
112 calories; protein 3g; carbohydrates 12.5g; dietary fiber 2g; sugars 3.1g; fat 6.2g; saturated fat 0.8g; vitamin a iu 12.4IU; vitamin c 1mg; folate 8.2mcg; calcium 39.4mg; iron 0.5mg; magnesium 42.7mg; potassium 130.2mg; sodium 53.8mg.
Exchanges:
1/2 starch, 1/2 high-fat meat
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