This gluten-free, healthy snack uses almond butter and apples, but feel free to swap for other nut butter and fruit combinations, such as peanut butter and banana.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2015

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Recipe Summary

total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread almond butter on rice cake and top with apple slices.

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Nutrition Facts

112 calories; protein 3g; carbohydrates 12.5g; dietary fiber 2g; sugars 3.1g; fat 6.2g; saturated fat 0.8g; vitamin a iu 12.4IU; vitamin c 1mg; folate 8.2mcg; calcium 39.4mg; iron 0.5mg; magnesium 42.7mg; potassium 130.2mg; sodium 53.8mg.
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