DIY Chocolate-Covered Pretzel

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DIY Chocolate-Covered Pretzel
For this healthy snack, dark chocolate is melted onto a pretzel and topped with an almond. Make a big batch for parties or to have a healthy sweet treat ready in the fridge.
EatingWell Test Kitchen
total:
35 mins
Servings:
1
DIY Chocolate-Covered Pretzel

Ingredients

Directions

  • Place pretzel squares on a plate, top each with a kiss and microwave until melted about halfway, 50 to 70 seconds. Top each with a sliced almond. Refrigerate until cold, about 30 minutes.

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Tips

Make Ahead Tip: Refrigerate airtight for up to 1 week.

Nutrition Facts

Serving Size:
3 pretzels
Per Serving:
95 calories; protein 1.3g; carbohydrates 11.4g; dietary fiber 1.2g; sugars 6.4g; fat 5g; saturated fat 2.7g; cholesterol 1mg; vitamin a iu 6.7IU; vitamin c 0.1mg; folate 6.7mcg; calcium 11.5mg; iron 1.3mg; magnesium 24.6mg; potassium 93.3mg; sodium 49.7mg; added sugar 6g.
Exchanges:

1/2 other carbohydrate, 1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/19/2022
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